Blueberry Buns

• 375 grams warm milk
• 10 grams dried yeast
• 2 medium eggs
• 1 pinch salt
• 2 tsp cardamom
• 200 grams sugar
• 50 grams melted butter
• 750 grams flour
• 380 grams fresh blueberries
• 75 grams sugar
• 1 orange zest

1. Mix the milk at room temperature with the yeast, in another bowl add the eggs and sugar and beat with a wooden spoon slowly add the cardamom, butter, salt.
2. Incorporate everything into a homogenous dough.
3. Let the dough stand until it doubles in size (aprox.
4. 45 min-1hr)
5. Spread the dough and add the fruit (blueberry-sugar-orange zest mix) and roll until the fruit is mixed with dough.
6. Proceed to cut into small rolls.
7. Line on a greased cookie sheet a few inches apart and cook at 350F for 20 minutes

warm milk, yeast, eggs, salt, cardamom, sugar, butter, flour, fresh blueberries, sugar, orange zest

Taken from cookpad.com/us/recipes/356635-blueberry-buns (may not work)