Marsala-Poached Figs over Ricotta

• 12 cup quartered dried fig
• 14 cup marsala or 14 cup port wine
• 2 teaspoons honey
• 12 cup part-skim ricotta cheese
• 1 teaspoon sugar
• 18 teaspoon vanilla extract
• 1 tablespoon toasted slivered almonds

1. Place figs, Marsala (or port) and honey in a small saucepan.
2. Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy.
3. Stir together ricotta, sugar and vanilla.
4. Divide between 2 bowls and top with the fig mixture and almonds.

marsala, honey, ricotta cheese, sugar, vanilla, almonds

Taken from www.food.com/recipe/marsala-poached-figs-over-ricotta-344795 (may not work)