Tart Dough

• 1 3/4 cups all-purpose flour
• 1/4 teaspoon coarse salt
• 1/4 cup coarsely chopped chives, rosemary, or thyme (optional)
• 9 tablespoons (1 1/8 sticks) cold unsalted butter, cut into small pieces
• 1 large egg plus 1 large egg yolk, beaten
• 3 tablespoons ice water

1. Process the flour, salt, and herbs (if using) in a food processor until combined.
2. Add the butter, and process just until the mixture resembles coarse meal.
3. Whisk together the egg mixture and the water in a small bowl.
4. With the processor running, pour in the egg mixture; process until the dough starts to come together.
5. Shape the dough into a disk.
6. Wrap in plastic wrap, and refrigerate at least 30 minutes.

flour, coarse salt, chives, cold unsalted butter, egg, water

Taken from www.epicurious.com/recipes/food/views/tart-dough-393129 (may not work)