Steamed Broccoli with Miso-Sesame Dressing

• 2 heads broccoli (2 pounds), separated into florets (4 cups)
• 2 tablespoons dark miso
• 1 tablespoon plus
• 1 1/2 teaspoons sesame seeds, toasted (page 57)
• 2 tablespoons fresh lemon juice
• 1 tablespoon plus
• 1 1/2 teaspoons toasted sesame oil
• 1/4 cup (2 ounces) drained silken tofu
• 2 to 3 tablespoons water
• 2 tablespoons minced red bell pepper (ribs and seeds removed), for garnish

1. Fill a pot with 2 inches of water.
2. Set a steamer basket (or colander) in pot; bring water to a boil.
3. Place broccoli florets in basket, and steam until bright green and just tender, about 5 minutes.
4. Meanwhile, mix together miso, sesame seeds, the lemon juice, and oil in a bowl.
5. Slowly add tofu and 2 tablespoons water, stirring until combined; if dressing is too thick, add up to 1 tablespoon more water.
6. Transfer broccoli to a serving dish; drizzle with dressing, and garnish with red bell pepper.
7. (Per Serving)
8. Calories: 116
9. Saturated Fat: .8g
10. Unsaturated Fat: 4.9g
11. Cholesterol: 0mg
12. Carbohydrates: 8.4g
13. Protein: 4.8g
14. Sodium: 261mg
15. Fiber: 2.7g

broccoli, miso, sesame seeds, lemon juice, sesame oil, silken tofu, water, red bell pepper

Taken from www.epicurious.com/recipes/food/views/steamed-broccoli-with-miso-sesame-dressing-394135 (may not work)