Easy and Fluffy Black Tea Mousse

• 2 grams Gelatin powder
• 1 tbsp Water
• 100 ml Milk
• 1 tea bag Black tea
• 15 grams Sugar
• 20 ml Heavy cream

1. Pour the water into a heatproof container.
2. Soak the gelatin powder.
3. Heat milk and the tea bag in the sauce pan until just before boiling.
4. Cover with a lid and simmer for another 5 -10 minutes.
5. Remove the tea bag and turn down the heat to low.
6. Add Step 1 and sugar.
7. Mix to dissolve them.
8. Please be careful not to boil.
9. Remove from the heat and cool.
10. Transfer to a bowl and chill in the fridge for about 15 minutes.
11. I usually cool it over ice water then put it in the fridge.
12. In another bowl, whisk the cold heavy cream until it is the same consistency as the mixture in Step 4.
13. Combine Steps 4 and 5.
14. Mix evenly and pour into containers.
15. Cover with plastic wrap and chill in the fridge again.
16. Decorate the top as desired (toppings not listed in the ingredients).

gelatin powder, water, milk, black tea, sugar, cream

Taken from cookpad.com/us/recipes/142766-easy-and-fluffy-black-tea-mousse (may not work)