Burgers Santa Fe

• 1 pound ground beef
• 1 cup cheese mixed
• 1/2 cup salsa
• 1/4 cup tortilla chips crushed
• 1/4 cup scallions, spring or green onions sliced
• 1 teaspoon cumin ground
• 1/2 teaspoon garlic salt
• 4 each hamburger buns split

1. In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly.
2. Shape into 4 patties.
3. 1/2 inch thick.
4. Grill or broil patties on oiled rack 5 -6 in.
5. away from heat.
6. 5 minutes on each side.
7. Grill or lightly toast hamburger buns in broiler.
8. Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese serve with lettuce and tomato.

ground beef, salsa, tortilla chips crushed, scallions, cumin ground, garlic salt, buns

Taken from recipeland.com/recipe/v/burgers-santa-fe-39592 (may not work)