Go to Pie Crust

• 5 pounds flour, all-purpose
• 1 can vegetable shortening butter flavoured
• 3 cups water
• 1/4 cup flour, all-purpose

1. Add water.
2. Blend with a pastry blender.
3. Should hold its shape when squeezed.
4. Roll into 20 balls and wrap in wax or plastic paper.
5. Drop in a sealable plastic bag for freezer.
6. Makes 20 pie crusts.
7. To Thaw: Put into a microwave on high for 20 to 30 seconds, turning over once during thawing process.
8. Easy to roll out.

flour, vegetable shortening butter, water, flour

Taken from recipeland.com/recipe/v/go-to-pie-crust-5871 (may not work)