Pork Pineapple Stir-Fry

• 1 12 lbs boneless pork chops, cut into 1-inch cubes
• 1 tablespoon cornstarch
• 12 teaspoon salt
• 12 teaspoon cracked black pepper
• 1 tablespoon vegetable oil
• 6 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 8 green onions, cut into 1-inch pieces, white and green parts separated
• 2 tablespoons rice vinegar
• 14 cup hoisin sauce
• 12 cup chicken broth
• 1 cup sugar snap pea
• 1 cup red bell pepper, chunks
• 1 cup pineapple chunk
• 1 cup toasted cashews (optional)
• steamed rice

1. In a medium bowl, toss pork with cornstarch until coated; season with salt and pepper.
2. In a large nonstick skillet or wok, heat oil over medium-high heat; brown pork, tossing often, for about 3 minutes.
3. Add garlic, ginger and the white parts of the green onion; cook for 1 minute.
4. Stir in vinegar and cook until it evaporates, about 30 seconds.
5. Transfer pork mixture to a plate.
6. In same skillet or wok, add hoisin and broth, scraping up any brown bits.
7. Stir in snap peas, red pepper and pineapple and bring to a boil, about 2 minutes.
8. Return pork mixture to pan and add remaining green onions.
9. Cook for 1 minute until sauce is slightly thickened.
10. Sprinkle with cashews, if desired.
11. Serve over rice.

pork chops, cornstarch, salt, cracked black pepper, vegetable oil, garlic, fresh gingerroot, green onions, rice vinegar, hoisin sauce, chicken broth, sugar snap pea, red bell pepper, pineapple, cashews, rice

Taken from www.food.com/recipe/pork-pineapple-stir-fry-374066 (may not work)