Grilled Mushroom Skewers

• 1/4 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
• 1 clove garlic, finely minced
• 1 tsp. finely minced gingerroot
• 1 lb. (450 g) each cremini and shiitake mushrooms
• 4 cups cooked udon noodles

1. Heat barbecue to medium heat.
2. Combine first 3 ingredients in small bowl.
3. Thread 2 cremini and shiitake mushrooms alternately onto 8 skewers.
4. Grill 12 min., turning and brushing occasionally with barbecue sauce mixture.
5. Serve with noodles.

bullseye sweet sticky, clove garlic, gingerroot, cremini, noodles

Taken from www.kraftrecipes.com/recipes/grilled-mushroom-skewers-174495.aspx (may not work)