Tilapia w/ Coconut & Green Curry

• 8 tilapia filets
• 1 can coconut milk
• 1 small jar green curry paste
• 1 tbsp dried basil
• 1 tbsp ground coriander seed
• 2 tsp ground white pepper
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 cup toasted coconut

1. Marinate fish in coconut milk and green curry paste overnight.
2. Spray a baking sheet with non-stick cooking spray.
3. Lay filets on sheet.
4. Use all the marinade to cover.
5. Sprinkle dried spices on top.
6. Bake at 400 for approximately ten minutes or until thermometer reaches 145.
7. Garnish with toasted coconut, parsley, or diced pineapple.
8. Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,

filets, coconut milk, green curry, basil, ground coriander seed, ground white pepper, onion, garlic, coconut

Taken from cookpad.com/us/recipes/346300-tilapia-w-coconut-green-curry (may not work)