Spicy Cheesy Chilli Dip Recipe

• 1 lb Velvetta Cheese
• 2 Cups Shredded Chedder Cheese
• 15 oz Can of Chilli with or without Beans
• 1/4 cup Texas Pete
• 1/2 cup water

1. Slice Velvetta into cubes about 1 in thick.
2. In Slow cooker, put Velvetta, 1 cup of the Shredded Chedder Cheese, Chilli, Texas Pete, and 1/2 cup water.
3. Stir until mixed.
4. Heat low for 3 hours in Slow cooker.
5. Place rest of Shredded Chedder cheese in slow cooker.
6. Stir until mixed.
7. Turn Slow cooker to high, cook for about 1 hour or until cheese is melted.

velvetta cheese, shredded chedder cheese, chilli, water

Taken from cookeatshare.com/recipes/spicy-cheesy-chilli-dip-89460 (may not work)