Beta Brunch Souffle Recipe

• 12 slices bread, crusts removed
• 2 Packages frzn minced broccoli
• 2 c. diced ham
• 1 pound Cheddar cheese, grated
• 1 teaspoon grated onion
• 6 Large eggs, beaten
• 3 c. lowfat milk
• 1 teaspoon salt

1. Line 9x13 inch pan or possibly casserole with trimmed bread slices, reserving some slices for top.
2. Cook broccoli slightly; drain.
3. Spread on bread.
4. Add in ham, 3/4 of the cheese and onion.
5. Top with remaining slices of bread.
6. Combine Large eggs, lowfat milk and salt; mix well.
7. Pour over casserole, saturating top layer.
8. Sprinkle remaining cheese on top.
9. Chill overnight.
10. Bake at 350 degrees for 50 min.
11. Let stand for 10 min before serving.
12. Yield: 8 servings.

bread, broccoli, ham, cheddar cheese, onion, eggs, milk, salt

Taken from cookeatshare.com/recipes/beta-brunch-souffle-57037 (may not work)