Chicken, Green Bean and Tomato Salad

• 1 pkg. (12 oz.) torn mixed salad greens
• 2 cups chopped cooked chicken
• 1 cup cherry tomatoes, halved
• 1 cup cut fresh green beans, blanched
• 1/2 cup KRAFT Greek Vinaigrette Dressing, divided

1. Toss salad greens with all remaining ingredients except dressing in large bowl.
2. Add half the dressing; mix lightly.
3. Serve with remaining dressing.

chicken, cherry tomatoes, green beans, vinaigrette dressing

Taken from www.kraftrecipes.com/recipes/chicken-green-bean-tomato-salad-186228.aspx (may not work)