Salmon Sandwiches with Chimichurri Mayonnaise

• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 6 salmon fillets (1-1/2 lb.), skin removed
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup cilantro, finely chopped
• 1/4 cup finely chopped onions
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 tsp. crushed red pepper
• 1 tsp. lime juice
• 1 small French bread baguette, cut diagonally into 12 slices
• 1 cucumber, thinly sliced

1. Heat 2 Tbsp.
2. of the dressing in large skillet.
3. Add fish; cook 4 min.
4. on each side or until fish flakes easily with fork and golden brown on both sides.
5. Meanwhile, mix remaining 2 Tbsp.
6. dressing, the parsley, cilantro, onions, mayo, red pepper and lime juice.
7. Spread mayo mixture onto bread slices.
8. Fill evenly with fish and cucumbers.

italian dressing, salmon, fresh parsley, cilantro, onions, mayonnaise, red pepper, lime juice, bread baguette, cucumber

Taken from www.kraftrecipes.com/recipes/salmon-sandwiches-chimichurri-mayonnaise-109806.aspx (may not work)