Asian Green Salad (Low Fat) Recipe

• 1 c. Leaf lettuce, torn
• 1 c. Chinese cabbage, torn
• 1 c. Mung bean sprouts,
• 1/2 c. Bamboo shoots, sliced, cannd
• 1/4 c. Carrots, thinly sliced
• 1/4 c. Celery, thinly sliced
• 1/4 c. Broccoli, minced
• 3 Tbsp. Low-sodium soy sauce,
• 3 Tbsp. Rice vinegar,
• 2 Tbsp. ,water
• 1/4 tsp Fresh garlic, chopped
• 1/4 tsp Fresh ginger root, chopped
• 1/8 x gm fat

1. Salad: Combine all vegetables in a large bowl.
2. Toss to mix.
3. Set aside.
4. Dressing: Combine all dressing ingredients in a blender or possibly small jar.
5. Process briefly or possibly shake well to combine ingredients.
6. Pour over salad and toss to coat.
7. Serve at once.
8. Serves 4.
9. Author's
10. Note: This salad is full of spice and crunch.

leaf lettuce, chinese cabbage, bean sprouts, bamboo shoots, carrots, celery, broccoli, soy sauce, rice vinegar, water, garlic, ginger root

Taken from cookeatshare.com/recipes/asian-green-salad-low-fat-70329 (may not work)