Moore's Beef Steak

• 1 cup Moore's Original Marinade
• 4 lean steaks, 1-inch thick
• 1 green bell pepper, chopped 2 tomatoes, chopped

1. Pour Moores Marinade over the steaks, turning to coat.
2. Marinade in the refrigerator for 1/2 hour.
3. Remove steaks from refrigerator and drain.
4. Sear steaks on pre-heated grill 2 minutes on each side, basting frequently with fresh (unused) marinade.
5. To serve, combine chopped vegetables and spoon over cooked steaks.

marinade, lean, green bell pepper

Taken from www.foodgeeks.com/recipes/18444 (may not work)