Easy Maple Creme Caramel

• 1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
• 3 cups milk
• 6 Tbsp. maple-flavored or pancake syrup
• chopped pecans, toasted

1. Prepare 1 pkg.
2. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling as directed on package.
3. Cool 5 min.
4. Spoon 1 Tbsp.
5. maple syrup into each of 6 (1/2-cup) custard cups; cover each with 1/2 cup of the prepared pudding.
6. Place cups on tray and refrigerate at least 4 hours or overnight.
7. Run knife around edge of each custard cup.
8. Invert dessert onto dessert plate when ready to serve.
9. Sprinkle lightly with chopped toasted pecans.

pie filling, milk, maple, pecans

Taken from www.kraftrecipes.com/recipes/easy-maple-creme-caramel-88028.aspx (may not work)