D'Best Cheesecake

• 3/4 cup butter
• 1 1/4 cup flour, all-purpose
• 3 tablespoons flour, all-purpose
• 2 cup sugar divided
• 1 each egg yolks
• 2 each lemon zest grated fresh
• 5 package cream cheese 8 ounces each
• 5 large eggs
• 1/4 cup heavy whipping cream
• 1 tablespoon orange zest grated, fresh
• 1/4 teaspoon salt
• 1 cup sour cream for garnish

1. In small bowl with mixer at low speed, beat butter, 1 1/4 cup flour, 1/4 cup sugar, 1 egg yolk and half of the lemon peel until dough is well mixed.
2. Refrigerate, covered, for 1 hour.
3. Preheat oven to 400-degrees F.
4. Press 13 of dough into bottom of 10-inch springform pan.
5. Bake 8 minutes; allow to cool.
6. Turn oven to 475-degrees F.
7. In large bowl with mixer at mediom speed, beat cream cheese just until smooth; slowly beat in 1 3/4 cup sugar until smooth.
8. With mixer at low speed, beat in 3 tablespoons flour and remaining ingredients.
9. Except sour cream.
10. At high speed beat 5 minutes.
11. Press rest of dough around side of springform pan to within 1-inch of top, do not bake now.
12. Pour cheese mixture into pan; bake 12 minutes.
13. Turn oven to 300-degrees; bake 35 minutes.
14. Turn off oven; leave in oven 30 minutes.
15. Remove; cool in pan on rack.
16. Chill.
17. To serve: Remove side of pan.
18. With ladge spatular, loosen cake from plate.
19. Spread top of cheesecake with cour cream to garnish.

butter, flour, flour, sugar, egg yolks, lemon zest, cream cheese, eggs, heavy whipping cream, orange zest, salt, sour cream

Taken from recipeland.com/recipe/v/dbest-cheesecake-46156 (may not work)