White Christmas Pie

• 1 (.25 ounce) package unflavored gelatin
• 1/4 cup cold water
• 1 cup white sugar
• 4 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 3/4 teaspoon vanilla extract
• 1 cup flaked coconut
• 1/2 cup heavy whipping cream
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1 (9 inch) pie crust, baked
• 2 tablespoons flaked coconut

1. Sprinkle gelatin over cold water; set aside to soften.
2. Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
3. Whip the cream until stiff. Gently fold into coconut mixture.
4. In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.

unflavored gelatin, cold water, white sugar, allpurpose, salt, milk, vanilla, flaked coconut, heavy whipping cream, egg whites, cream of tartar, pie crust, flaked coconut

Taken from www.allrecipes.com/recipe/12520/white-christmas-pie/ (may not work)