Vegan African Spiced Salad

• 1 cup broccoli, chopped
• 1 cup cauliflower, chopped
• 12 cup okra, chopped
• 13 cup pea pods, halved
• 14 cup bell pepper, chopped
• 12 cup cherry tomatoes, halved
• 2 tablespoons green onions, sliced
• 3 tablespoons soy yogurt (plain)
• 3 tablespoons vegan mayonnaise
• 2 teaspoons maple syrup (I use sugar free)
• 2 teaspoons soy sauce
• 14 teaspoon salt
• 14 teaspoon ginger
• 14 teaspoon cumin
• 18 teaspoon coriander
• 18 teaspoon crushed red pepper flakes
• 18 teaspoon nutmeg

1. Steam broccoli and cauliflower in microwave until crisp tender (I prefer my veggies on the soft side and usually cook them for 5 minutes).
2. Combine all dressing ingredients and mix until smooth.
3. Place salad ingredients and dressing in large bowl and toss to coat.
4. Enjoy!

broccoli, cauliflower, okra, pea pods, bell pepper, cherry tomatoes, green onions, soy yogurt, vegan mayonnaise, maple syrup, soy sauce, salt, ginger, cumin, coriander, red pepper, nutmeg

Taken from www.food.com/recipe/vegan-african-spiced-salad-242139 (may not work)