Grilled Marinated Skirt Steak

• 34 cup balsamic vinegar
• 12 cup canola oil
• 14 cup Worcestershire sauce
• 2 shallots, roughly chopped
• 2 garlic cloves
• 2 tablespoons chipotle peppers, chopped
• 2 tablespoons honey
• 1 tablespoon cilantro
• 1 teaspoon pepper
• 1 teaspoon salt
• 4 lbs skirt steaks

1. Put all ingredients into blender and blend until smooth.
2. Trim steaks of all fat and cut into 8-10 pieces.
3. Pour marinade over the skirt steak and refrigerate for 3-4 hours and no more than 10 hours.
4. Grill steaks over medium high heat for 4-5 minutes per side to server medium-rare.
5. When cooked slice the steak thinly against the grain.
6. Serve hot or at room temperature.

balsamic vinegar, canola oil, worcestershire sauce, shallots, garlic, peppers, honey, cilantro, pepper, salt, skirt steaks

Taken from www.food.com/recipe/grilled-marinated-skirt-steak-343965 (may not work)