Bhumi Battakh Mughlai (Duck)

• 1 duck, cut in joints
• 5 to 6 red chilies
• 2 tsp. pepper
• 6 cloves garlic
• Salt, to taste
• Poppy seeds

1. Cook the meat with ground masala and salt and set aside.
2. When it is dry, fry the pieces and arrange in a flat dish.
3. Garnish it with fresh mint leaves, tomato slices and chipped potatoes.

duck, red chilies, pepper, garlic, salt, seeds

Taken from www.foodgeeks.com/recipes/5097 (may not work)