Profiteroles

• 250 ml water
• 80 grams butter
• 150 grams plain flour
• 3 eggs
• 435 ml milk
• 1 vanilla bean
• 3 egg yolks
• 70 grams granulated sugar
• 50 grams plain flour
• 250 grams dark chocolate
• 100 grams butter
• 100 ml sweet cream

1. Bring the water to the boil.
2. Add butter.
3. Add flour.
4. Stir it overt medium heat for 2min.
5. Cool it down for 5min.
6. Gradually add lightly whished egg.
7. One at a time.
8. Mix until dough is thick and glossy.
9. Squeeze the dough in full circles.
10. Bake them for 35min on 200C or until golden and puffed.
11. For the filling, warm milk, add vanilla, egg yolks, sugar and flour.
12. Mix for 5min or until mixture thickens.
13. Cover the pan with plastic wrap and cool down the filling.
14. Fill the profiteroles with filling from the bottom-up.
15. Cover them with chocolate topping.

water, butter, flour, eggs, milk, vanilla bean, egg yolks, sugar, flour, chocolate, butter, sweet cream

Taken from cookpad.com/us/recipes/364111-profiteroles (may not work)