Open-Face Roast Beef Sandwiches

• 1 French bread baguette piece (8 inch), split
• 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
• 4 KRAFT Slim Cut Mozzarella Cheese Slices
• 2 cups chopped romaine lettuce
• 2 Tbsp. KRAFT Greek Vinaigrette Dressing
• 8 very thin red onion slices

1. Heat broiler.
2. Spread bread with dressing; place, cut sides up, on baking sheet.
3. Top with meat and cheese.
4. Broil, 4 inches from heat, 2 min.
5. or until meat is heated through and cheese is melted.
6. Toss lettuce with dressing.
7. Cover sandwiches with lettuce mixture and onions.
8. Cut each sandwich in half to serve.

bread, miracle whip dressing family, beef, mozzarella cheese, romaine lettuce, vinaigrette, onion

Taken from www.kraftrecipes.com/recipes/open-face-roast-beef-sandwiches-177132.aspx (may not work)