Fiesta Pork Nacho Cheese Dish

• 2 lbs pork tenderloin, cut into 1 inch cubes
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 tablespoons oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can Fiesta nacho cheese soup
• 1 (15 ounce) can stewed tomatoes
• 1 (4 ounce) canchopped green chilies
• 1 cup instant brown rice, cooked
• 34 cup salsa
• 12 teaspoon black pepper
• 2 teaspoons ground cumin
• 12 teaspoon salt
• 1 teaspoon chili powder
• 12 teaspoon garlic powder
• 1 cup shredded mexican three-cheese blend

1. In a very large skillet, or roasting pan, brown and cook pork, onion, and bell pepper in oil until pork is no longer pink, and drain.
2. Add beans, fiesta nacho cheese soup, stewed tomatoes, green chilies, rice, salsa, cumin, salt, garlic powder, chili poweder, and black pepper.
3. Cook on medium heat, stirring occasionally, until mixture is bubbly.
4. Spoon into a buttered 4 quart baking dish, and bake uncovered at 350 degrees for 30 minutes or until bubbly around the edges.
5. Remove from oven and sprinkle with cheese.
6. Let stand a few minutes before serving.

pork tenderloin, onion, green bell pepper, oil, black beans, fiesta nacho cheese soup, tomatoes, green chilies, brown rice, salsa, black pepper, ground cumin, salt, chili powder, garlic

Taken from www.food.com/recipe/fiesta-pork-nacho-cheese-dish-322050 (may not work)