Hot Crab Appetizers Recipe

• 1 stick butter (room temperature)
• 1 (6 ounce.) can crabmeat, liquid removed
• 1 jar Kraft Old English cheese spread
• 6 English muffins
• 1 teaspoon mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt

1. Mix together all ingredients and spread on split English muffins.
2. (You can freeze them at this point on a cookie sheet, then stack them in the English muffin bag).
3. Preheat oven to 425 degrees.
4. Cut muffins in 1/4's and cook till bubbly, about 10 min.

butter, crabmeat, english cheese spread, muffins, mayonnaise, salt, garlic salt

Taken from cookeatshare.com/recipes/hot-crab-appetizers-1794 (may not work)