Cold Soy and Mentaiko Udon

• 1 portion Frozen udon noodles
• 200 ml Soy milk
• 2 tsp Shiro-dashi
• 1 Yuzu pepper paste
• 1 Mentaiko
• 1 Shiso leaves
• 1 Black pepper (optional)

1. Tear a small part of a frozen udon package and microwave it to warm it up.
2. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
3. Rinse the warmed and loosened udon noodles in cold water to cool them.
4. Drain the noodles well and add to the soup.
5. Top the noodles with mentaiko and shiso leaves.
6. Sprinkle with black pepper if desired and it is done.

noodles, milk, pepper, leaves, black pepper

Taken from cookpad.com/us/recipes/151921-cold-soy-and-mentaiko-udon (may not work)