Sizzling Steak Kebabs

• 12 baby patty-pan squash
• 1 lb. beef tenderloin
• 1 large orange bell pepper
• 12 small white mushrooms
• 1/2 c. bottled Greek or Italian vinaigrette dressing
• 1/4 tsp. kosher salt
• 1/4 tsp. Freshly ground pepper

1. Blanch squash in salted, boiling water for 3 minutes.
2. Drain and rinse under cold water; pat dry.
3. In a large bowl, mix squash, beef, bell pepper, mushrooms, and dressing.
4. Let marinate 15 minutes.
5. Thread onto 4 (12-inch) metal skewers.
6. Grill or broil kebabs 8 to 10 minutes, turning several times, for medium-rare.
7. Serve with buttered orzo if desired.

beef tenderloin, orange bell pepper, white mushrooms, kosher salt, freshly ground pepper

Taken from www.delish.com/recipefinder/sizzling-steak-kebabs-4338 (may not work)