Chicken Chow Mein

• 2 teaspoons light soy sauce
• 2 teaspoons Chinese wine
• 1 teaspoon garlic, in sunflower oil
• 1 teaspoon ginger, in sunflower oil
• 2 chicken breast fillets, thinly sliced
• 4 ounces medium egg noodles
• 2 teaspoons vegetable oil
• 1 carrot, peeled and cut into thin strips
• 2 12 ounces mange-touts peas, halved
• 4 scallions, sliced
• 5 ounces stir fry vegetables (vegetable and beansprout mix)
• 1 tablespoon oyster sauce
• 1 teaspoon toasted sesame oil

1. In a bowl, mix together the soy sauce, wine, garlic and ginger.
2. Add the chicken and leave to marinate for 10 minutes.
3. Meanwhile, cook the noodles according to pack instructions and drain.
4. Heat the oil in a large frying pan or wok, add the chicken and cook for 4-5 minutes until browned.
5. Add the carrot, mangetout and scallions and stir fry for 2-3 minutes.
6. Add the beansprout mix, noodles, oyster sauce and sesame oil and toss together for 2-3 minutes until hot.
7. Serve immediately in large bowls.

soy sauce, chinese wine, garlic, ginger, chicken, egg noodles, vegetable oil, carrot, mangetouts, scallions, vegetables, oyster sauce, sesame oil

Taken from www.food.com/recipe/chicken-chow-mein-323714 (may not work)