Tina's Potato Salad

• 3 lb russet potatoes
• 2 tsp lemon pepper
• 1 1/2 tsp celery seed
• 1 tsp kosher salt
• 2 tsp onion powder
• 1 1/2 tsp ground mustard
• 1/2 tsp black pepper
• 1/4 tsp ground tumeric
• 1/2 cup finely chopped red or orange bell pepper
• 1/2 cup finely chopped green onions(green tops only)
• 4 tbsp sweet pickle relish
• 1/4 cup chopped parsley
• 1 tbsp spicy brown mustard
• 1 cup mayonnaise
• 1/2 cup miracle whip

1. Wash potatoes place in large pot add water to cover.
2. Place on stove top and cook over medium heat until a fork will go through largest potato.
3. Drain and remove skins.
4. Chop the potatoes and place in a large bowl add all the dry seasonings to potatoes and toss to coat.
5. Now add all the other ingredients and stir until everything is blended.
6. The potato salad is best refrigerated a few hours before serving.
7. Hope you enjoy!
8. I like the bell pepper and green onions very finely chopped in this recipe.

russet potatoes, lemon pepper, celery, kosher salt, onion, ground mustard, black pepper, ground tumeric, red, sweet pickle, parsley, brown mustard, mayonnaise, miracle whip

Taken from cookpad.com/us/recipes/352393-tinas-potato-salad (may not work)