Boiled Chestnut Cupcakes

• 100 grams Cake flour
• 100 grams White sugar
• 1/2 tsp Baking powder
• 2 Eggs
• 3 drops Vanilla extract
• 100 grams Margarine or butter (unsalted)
• 10 Boiled chestnuts

1. Slice the unpeeled boiled chestnuts in half.
2. Scoop the insides into a bowl.
3. Mash roughly.
4. Sift flour into a bowl.
5. Add baking powder and sugar, then mix.
6. Add beaten eggs and vanilla extract.
7. Mix until any flouriness is gone.
8. Add melted margarine (or butter) in a few batches.
9. Stir thoroughly.
10. Add the chestnuts and mix fully.
11. Cover with plastic wrap and chill in the fridge for 20 minutes.
12. Preheat the oven to 200C/392F.
13. Scoop the dough and fill to about 80% of the cupcake liners.
14. Bake at 180C/356F for 20 minutes (or until the surface is golden brown).

flour, white sugar, baking powder, eggs, vanilla, margarine, chestnuts

Taken from cookpad.com/us/recipes/171590-boiled-chestnut-cupcakes (may not work)