Southwest SIZZLING SALADS with Chorizo

• 3/4 lb. red potatoes (about 2), quartered King Sooper's 5 lb For $1.88 thru 02/09
• 1 cup water
• 1 pkg. (14 oz.) Mexican chorizo
• 1/2 KRAFT SIZZLING SALADS Southwest Chicken Dinner Kit
• 8 cups tightly packed torn romaine lettuce
• 1/2 cup each chopped red and green peppers
• 1 cup cherry tomatoes, halved
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/2 cup pitted black olives, halved
• 1 cup tortilla chips (1 oz.), coarsely crushed

1. Place potatoes in microwaveable bowl.
2. Add water.
3. Microwave on HIGH 3 to 5 min.
4. or just until potatoes are tender; drain.
5. Cook chorizo in large skillet on medium-high heat 6 min.
6. or until done, stirring occasionally.
7. Drain; return to skillet.
8. Add potatoes and 1/3 cup Zesty Fajita Cooking Sauce; cook and stir 1 min.
9. Cover plate with lettuce; top with peppers, tomatoes, chorizo, cheese, olives and chips.
10. Drizzle with 1/3 cup Barbecue Ranch Dressing.

red potatoes, water, chorizo, chicken dinner kit, torn romaine lettuce, red and, cherry tomatoes, milk, black olives, tortilla chips

Taken from www.kraftrecipes.com/recipes/southwest-sizzling-salads-chorizo-133622.aspx (may not work)