Janine's Southwest Black Bean and Corn Salad

• 1 (14 ounce) can corn, drained
• 2 (14 ounce) cans black beans, rinsed, drained
• 1 (12 ounce) jar roasted red peppers, diced, reserve liquid (optional)
• 1 medium red onion, diced
• 1 green bell pepper, diced
• 1 celery rib, diced
• 2 tablespoons cumin powder
• garlic, to taste
• salt and pepper, to taste
• 3 tablespoons fresh cilantro, chopped

1. In a large bowl, add all ingredients.
2. *I don't add the juice from the roasted red peppers.
3. Mix well.
4. Cover and store in the refrigerator until ready to serve.

corn, black beans, red peppers, red onion, green bell pepper, celery, cumin powder, garlic, salt, fresh cilantro

Taken from www.food.com/recipe/janines-southwest-black-bean-and-corn-salad-140233 (may not work)