Paleo Skillet Chocolate Chip Cookie

• 2 tablespoons coconut oil, melted
• 1/2 cup unsalted butter, softened
• 1 cup coconut sugar
• 3 cups almond flour
• 1 cup tapioca flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 large eggs at room temperature
• 1 1/2 teaspoons pure vanilla extract
• 2 cups chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C). Brush a cast iron skillet with melted coconut oil.
2. Place butter into a large mixing bowl; spread with the back of a wooden spoon. Add coconut sugar; mix together with a fork until well incorporated. Pour in almond flour, tapioca flour, baking soda, and sea salt; stir, first with a fork then switch to a wooden spoon, until combined.
3. Whisk eggs and vanilla extract together in a bowl until evenly blended. Make a well in the center of the flour mixture. Pour egg mixture into well and stir until dough is combined. Fold in chocolate chips. Pour into skillet; spread evenly with a wooden spoon.
4. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.

coconut oil, unsalted butter, coconut sugar, almond flour, tapioca flour, baking soda, salt, eggs, vanilla, chocolate chips

Taken from www.allrecipes.com/recipe/254924/paleo-skillet-chocolate-chip-cookie/ (may not work)