Fajita Beef Pie

• Tomato sauce
• Ground sirloin for the ground chicken
• 8 ounces shredded jalapeno Pepper Jack cheese for the Cheddar cheese
• 1/2 bottle Mexican beer
• 2 to 3 tablespoons fresh thyme leaves (from 5 to 6 sprigs), chopped

1. Follow the instructions for the master recipe, #71, swapping beef for the chicken.
2. When you would add the tomato sauce, add the beer and cook it off, 2 minutes.
3. Stir in the fresh thyme.
4. Taste and adjust the seasonings.
5. Sprinkle on the Pepper Jack as you would the Cheddar.
6. Delish!

tomato sauce, ground sirloin, jalapeno pepper, beer, thyme

Taken from www.epicurious.com/recipes/food/views/fajita-beef-pie-374284 (may not work)