Saute Lehi with Puna Papaya Pepper Relish

• 1 teaspoon olive oil
• 4 ounces lehi fillet
• 1 x salt and black pepper to taste
• 1 cup papayas ripe, diced
• 1 cup pineapple ripe, diced
• 1 tablespoon chili sauce sweet
• 1/4 cup sweet red bell peppers diced
• 1 teaspoon cilantro chopped

1. Season fillets with salt and pepper.
2. Saute fillets in olive oil until done.
3. In a bowl, toss papaya, pineapple, chili sauce, bell peppers and cilantro.
4. Serve relish along with the lehi.

olive oil, fillet, salt, papayas ripe, pineapple, chili sauce sweet, sweet red bell peppers, cilantro

Taken from recipeland.com/recipe/v/saute-lehi-puna-papaya-pepper-r-35532 (may not work)