Roast Beef & Provolone Panini

• 1/4 cup light mayonnaise
• 1 tablespoon prepared horseradish
• 2 tablespoons Land O Lakes Butter
• 1 cup thinly sliced onion rings
• 1 (8-ounce) package sliced mushrooms
• 1 (10-inch) round focaccia bread, sliced in half lengthwise
• 1/2 pound deli thinly sliced roast beef
• 4 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese
• 6 thin green and/or red bell pepper rings

1. Combine mayonnaise and horseradish in bowl.
2. Set aside.
3. Melt butter in 10-inch skillet until sizzling; add onions and mushrooms.
4. Cook over medium heat 5-7 minutes or until softened.
5. Spread horseradish mayonnaise onto cut-sides of focaccia bread.
6. Layer bottom half of focaccia with roast beef, onion and mushroom mixture, cheese, pepper rings and top half of bread.
7. Cut sandwich in half.
8. Heat panini grill.
9. Spray sandwich with no-stick cooking spray.
10. Place one-half sandwich onto panini grill.
11. Grill until golden brown.
12. Repeat with remaining sandwich.
13. Cut each half into 3 wedges.

light mayonnaise, horseradish, butter, onion, mushrooms, bread, deli, provolone cheese, pepper rings

Taken from www.landolakes.com/recipe/3147/roast-beef-provolone-panini (may not work)