Sun-Dried Tomato, Goat Cheese and Artichoke Pizza

• 1 12- to 14-inch pizza crust
• 1 Tbs. olive oil
• 1 cup pizza sauce
• 1 cup chopped baby artichokes or artichoke hearts, frozen or water-packed and drained
• 2 cups shredded soy, low-fat or regular mozzarella
• 4 oz. goat cheese, in small pieces
• 1 cup dry sun-dried tomatoes, reconstituted, or 13 to 1/2 cup oil-packed sun-dried tomatoes

1. Preheat oven to 450F.
2. Prebake fresh pizza crust, if using, for 3 to 4 minutes.
3. Remove from oven, and set aside to cool slightly.
4. Brush oil on crust.
5. Top crust with sauce and artichokes.
6. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
7. Bake for 12 to 15 minutes.
8. Remove from oven, and serve.

crust, olive oil, pizza sauce, baby artichokes, shredded soy, goat cheese, tomatoes

Taken from www.vegetariantimes.com/recipe/sun-dried-tomato-goat-cheese-and-artichoke-pizza/ (may not work)