Mandys Spanish Rice

• 2 tbsp olive oil
• 1 spainish chorizo chopped into chunks
• 1 onion, chopped
• 1 pepper diced
• 500 grams basmati rice
• 1 can sweetcorn 200g
• 500 grams passata
• 2 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 smoked dried habenaro( optional)
• 250 grams water

1. Heat oil in a pan ,add chorizo,onions and peppers saute for 2-3 minutes.
2. Add rice and coat in oil ,finally add remaining ingredients mix well and allow to come to a boil.
3. Reduce heat, cover and cook on low for 25-30 minutes until rice is fully cooked .
4. Fluff up rice before serving and enjoy.

olive oil, onion, pepper, sweetcorn, passata, paprika, ground cumin, habenaro, water

Taken from cookpad.com/us/recipes/361025-mandys-spanish-rice (may not work)