Kansas City Barbecue Sauce

• 2 lg. onions, chopped
• 3 tbsp. vegetable oil
• 1 can (1-3/4 lb.) crushed tomatoes
• 2 cans (14 oz. each) tomatoes, with juice
• 1 cup apple cider vinegar
• 4 tbsp. dark brown sugar
• 1 tbsp. salt
• 1 tbsp. black pepper
• 2 tbsp. paprika
• 3 tbsp. ground New Mexico red chile
• 4 tbsp. Barbados molasses
• 1 cup orange juice
• 1/2 cup yellow mustard
• 1 tbsp. Tabasco sauce

1. In a large pot, saute the onion in oil until tender.
2. Add the rest of the ingredients and bring to a boil.
3. Reduce to lowest possible heat and simmer uncovered for 4 hours.
4. Puree in a food processor or blender.

onions, vegetable oil, tomatoes, tomatoes, apple cider vinegar, dark brown sugar, salt, black pepper, paprika, ground new mexico red chile, molasses, orange juice, yellow mustard, tabasco sauce

Taken from www.foodgeeks.com/recipes/16632 (may not work)