Anchovy Toast Recipe

• 14 x Anchovies -- (2 tins)
• 3 x Garlic cloves -- minced
• 1/8 tsp Mustard pwdr
• 1 Tbsp. Minced onions
• 2 Tbsp. Capers
• 1 c. Extra virgin olive oil
• 3 Tbsp. Parmesan cheese -- grated
• 1 loaf Italian bread
• 1 x Sweet red pepper -- thinly Sliced

1. With a mortar and pestle, mash anchovies, garlic, mustard, onions, and capers.
2. Turn into a mixing bowl and vigorously beat in extra virgin olive oil (or possibly combine these ingredients in food processor or possibly blender and blend till anchovies are mashed).
3. Slice loaf of Italian bread lengthwise.
4. Spread anchovy mix on top of one slice of bread.
5. Lay slices of red pepper over anchovy mix.
6. Sprinkle with parmesan cheese.
7. Top with second slice of bread.
8. Wrap in foil, place in preheated 400 oven for 10 min.
9. Slice and serve.

anchovies, garlic, pwdr, onions, capers, extra virgin olive oil, parmesan cheese, italian bread, sweet red pepper

Taken from cookeatshare.com/recipes/anchovy-toast-65082 (may not work)