Shrimp, Mango and Avocado Salad W/ Passion Fruit Vinaigrette

• 3 12 ounces gem lettuce, roughly chopped
• 1 12 ounces mangoes, roughly diced
• 2 ounces cherry tomatoes, halved
• 2 ounces small shrimp, cooked and cold
• 1 small avocado, sliced
• 2 teaspoons pumpkin seeds
• 2 teaspoons sherry wine vinegar
• 12 passion fruit, pulp of
• 12 teaspoon Dijon mustard
• 1 12 tablespoons extra virgin olive oil
• salt and pepper (to season)

1. Combine all of the salad ingredients apart from the pumpkin seeds and place on serving plates.
2. Whisk together the vinaigrette ingredients until well combined.
3. Drizzle the dressing over the salad and then sprinkle with the pumpkin seeds.

gem lettuce, mangoes, cherry tomatoes, shrimp, avocado, pumpkin seeds, sherry wine vinegar, passion, mustard, extra virgin olive oil, salt

Taken from www.food.com/recipe/shrimp-mango-and-avocado-salad-w-passion-fruit-vinaigrette-368566 (may not work)