Provencal Lentil & Vegetable Salad

• 2 qt. water
• 1 qt. dry green lentils, rinsed
• 2 qt. baby spinach leaves, loosely packed
• 1 qt. grape tomatoes, chopped
• 2 cups red onions, chopped
• 2 cups yellow peppers, chopped
• 1-1/3 cups Kraft Sundried Tomato and Oregano Dressing
• 1-1/3 cups feta cheese, crumbled
• 1 cup fresh mint, finely chopped

1. Bring water to a boil in saucepan on medium-high heat; add lentils.
2. Simmer on medium-low heat 15 to 20 min.
3. or just until lentils are tender; drain.
4. Cool to room temperature.
5. Combine lentils and remaining ingredients in large bowl; mix lightly.

water, green lentils, baby spinach leaves, grape tomatoes, red onions, yellow peppers, tomato, feta cheese, fresh mint

Taken from www.kraftrecipes.com/recipes/provencal-lentil-vegetable-salad-157600.aspx (may not work)