Samurai Sprouts

• 12 lb large white bean sprouts
• 1 large garlic clove, crushed & easy chopped
• 1 tablespoon canola oil
• 12 lb about 12 red radish, sliced
• 6 green onions, cut into julienne-style strips
• 1 small jalapeno, seeded and chopped fine
• 1 teaspoon fresh lemon juice
• 12 teaspoon Lawry's Seasoned Salt
• 12 teaspoon black pepper
• 1 12 tablespoons soy sauce
• 1 teaspoon brown sugar
• 1 tablespoon orange juice

1. Wash your sprouts very well and place on a paper towel.
2. Put oil in a medium skillet and add garlic, onions, jalapeno, and radishes.
3. Saute for 6 minutes on med.
4. heat until onions wilt.
5. Turn down heat to med.-low and add your sprouts with lemon, Lawry's, pepper, soy sauce, brown sugar, and orange juice.
6. Saute, stirring well, for another 12-15 minutes.

white bean sprouts, garlic, canola oil, red radish, green onions, jalapeno, lemon juice, salt, black pepper, soy sauce, brown sugar, orange juice

Taken from www.food.com/recipe/samurai-sprouts-285671 (may not work)