Lemon Poppy Seed Bread

• 1 14 cups lemonade
• 2 12 tablespoons honey
• 13 teaspoon salt
• 13 teaspoon lemon peel (optional)
• 2 12 tablespoons poppy seeds
• 3 tablespoons vital wheat gluten
• 3 34 cups whole wheat flour
• 1 12 teaspoons yeast

1. Add ingredients according to manufacturer's suggested order.
2. 1 1/2 lb loaf.
3. sweet bread cycle.

lemonade, honey, salt, lemon peel, poppy seeds, vital wheat gluten, whole wheat flour, yeast

Taken from www.food.com/recipe/lemon-poppy-seed-bread-151711 (may not work)