Caramel hazelnut ice coffee

• 2 cup s of cold light black coffee
• 1/4 hazelnut coffee creamer
• 1 bunch of ice cubes
• 1 whipped cream
• 1 small amount of caramel syrup/sauce

1. Get a plastic or glass cup and squeeze some caramel syrup and the bottom.
2. Add 1/4 cup of hazelnut creamer
3. Add a enough ice to full the top of your cup
4. Pour coffee over the ice slowly so it can get colder.
5. Mix and top with whipped cream drizzle a little more caramel syrup on top in a checker
6. Enjoy.
7. :)

coffee, hazelnut coffee, cubes, cream, amount

Taken from cookpad.com/us/recipes/351672-caramel-hazelnut-ice-coffee (may not work)