Chicken Strata

• 8 slices whole wheat bread
• 2 c. skinned, cooked and cubed chicken
• 1/2 c. onion, finely chopped
• 2/3 c. celery, finely chopped
• 4 oz. can diced green chilies (optional)
• 1/2 c. reduced fat mayonnaise
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 corn tortillas
• 3 eggs, slightly beaten
• 1 3/4 c. 2% low-fat milk
• 1 c. low-fat cottage cheese
• 10 3/4 oz. can condensed cream of mushroom soup

1. Cut the bread into 1-inch cubes and place on the bottom of a 12 x 18-inch nonstick pan.
2. Combine the chicken, onion, celery, chilies, mayonnaise, salt and pepper in a medium bowl; spoon over bread cubes.
3. Tear the tortillas into bite size pieces and place on top of the chicken mixture.
4. Combine the eggs, milk, cottage cheese and soup; pour over the top.
5. Cover and refrigerate overnight to allow the flavors to blend.

whole wheat bread, chicken, onion, celery, green chilies, mayonnaise, salt, pepper, corn tortillas, eggs, milk, lowfat cottage cheese, condensed cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=653401 (may not work)