5-Ingredient Cranberry Glazed Turkey Slow Cooker Meatballs

• 1 cup 100% Cranberry-apple Juice
• 2 Tablespoons Low Sodium Soy Sauce
• 2 Tablespoons Honey
• 1- 1/2 teaspoon Cornstarch
• 16 ounces, weight Frozen Fully-cooked Turkey Meatballs
• 4 Tablespoons Dried Sweetened Cranberries (optional)

1. Combine juice, soy sauce and honey in a small bowl.
2. Sprinkle cornstarch on top and whisk well.
3. Add frozen meatballs to a 3 1/2-quart slow cooker.
4. Pour juice mixture on top and sprinkle with dried cranberries, if using.
5. Cook on high for 23 hours, or until meatballs are hot in the middle.
6. Remove the lid and finish cooking uncovered for 30 minutes until the sauce has thickened.

apple juice, soy sauce, honey, cornstarch, turkey meatballs, cranberries

Taken from tastykitchen.com/recipes/appetizers-and-snacks/5-ingredient-cranberry-glazed-turkey-slow-cooker-meatballs/ (may not work)