Upscale Peas W/Ham & Chives

• 2 teaspoons olive oil
• 12 cup ham, diced
• 1 med.garlic clove, minced
• 1 lb baby peas, frozen
• 14 cup chicken broth, low sodium
• 14 teaspoon sugar
• 2 tablespoons fresh chives, minced
• 1 tablespoon butter, unsalted
• 2 teaspoons lemon juice, fresh if possible
• salt and pepper

1. Heat oil in 12" skiller over medium high heat until simmering.
2. Add ham (diced into 1/4" cubes) and ccok, stirring frequently until softened, about 1 minutes.
3. Add garlic and cook, stirring frequently, until fragrant, about 30 seconds.
4. Stir in peas, broth and sugar.
5. Cover and cook until peas are bright green and just heated through, stirring halfway, until heated through, 3-6 minutes.
6. Add chives and butter until incorporated.
7. Remove from heat, stir in lemon juice.
8. Add salt and pepper to taste and serve immediately.

olive oil, ham, medgarlic, baby peas, chicken broth, sugar, fresh chives, butter, lemon juice, salt

Taken from www.food.com/recipe/upscale-peas-w-ham-chives-395445 (may not work)