Low-fat Broccoli and Cheese Soup

• 1 can (10 oz.) low-fat condensed cream of Mushroom soup
• 1 can (10 oz.) condensed cream of chicken soup with rice
• 1 can (10 oz.) condensed cheddar cheese soup
• 1 pint low-fat half and half
• 1 pkg. (1 lb.) frozen broccoli
• 1 tsp. salt
• 1 tsp. pepper

1. Place frozen broccoli in saucepan and cover with water.
2. Bring water to a boil and boil for 3 minutes.
3. Drain boiled broccoli.
4. Combine remaining ingredients in a large saucepan.
5. Heat on low, stirring often for 3-5 minutes.

mushroom soup, condensed cream, cheddar cheese, lowfat half, frozen broccoli, salt, pepper

Taken from www.foodgeeks.com/recipes/18401 (may not work)